![]() Place on a parchment-lined sheetpan and cover well with plastic then refrigerate. Assemble burgers: Add a generous smear of mayo to the buns then top with lettuce, turkey burgers, tomato, onion, pickles, etc.Make the spicy mayo: Combine mayonnaise, chilli powder, paprika, hot sauce and salt.Remove the burgers from the heat and allow to rest for a few minutes while you toast the buns. If you’re using cheese, adding it to the tops of the patties while they are still in the pan will ensure they melt properly. Add the burgers and cook for 4-5 minutes per side until the burgers are cooked through. Heat a large skillet, frying pan or griddle over high heat. How long to cook turkey burgers: Turkey burgers should be cooked all the way until the center reaches 74☌/165☏.Mix well to make sure the ingredients are combined. Make the burger patties: Combine turkey with breadcrumbs, beaten egg and spices.For the burgers: Burger buns, lettuce, tomato, cheese, onions, pickles, etc.I used fresh breadcrumbs but panko will also work. To make the mayo, combine the ingredients and season to taste. Toast the buns in the same pan until golden. Allow the burgers to rest for a few minutes. They are moist, flavorful, and delicious. You guys these are the easiest and most yummy turkey burgers I’ve made. Add the burgers and cook for 4-5 minutes per side until cooked through. I’ll be honestI wasnt a fan of turkey burgers for a while. You could also use chicken if you can’t find turkey. Heat a skillet, pan or griddle over high heat. Say hello to your new favorite dinner!įull recipe with amounts can be found in the recipe card below. In the last 1-2 minutes of grilling, top each mini burger with half a slice of cheese and serve with optional toppings on a wheat slider bun.These easy turkey burgers are perfect served with spicy mayo, fried onions and your favorite burger toppings. Grill for 5-7 minutes, then flip and cook for an additional 2 minutes until cooked through. Press them out thin, and make a thumb indention in the center of each slider to keep the meat flat while cooking. Shape into patties: Make your patties about inch thick they will be really moist. Using a fork, mix togethertry not to mix it too much. In a large mixing bowl, combine the meat, relish, steak sauce, and seasonings and mix together to combine.ĭivide the meat in half, and divide each half into 5 equal-sized sliders. Combine burger ingredients: In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. ![]() ![]() ![]() This recipe application provides hundreds of variants of the best Turkish Burger menu that you should try. 5 ultra thin cheddar cheese slices, cut in halfīegin by preheating your grill to medium-high heat. 'Now you will no longer have trouble making Turkish burgers at home for your family or for selling your business.1 tablespoon reduced-sodium grill seasoning.1¼ pounds ground turkey (minimum 90-10).However, if you would like a great keto recipe, try my Asian Turkey Lettuce Wraps | Low Carb Ingredients to make Easy Turkey Burger Sliders This recipe does not fall into low carb or keto categories. You could swap out the mini burger buns with lettuce cups as a low carb option. While this recipe is a healthy dinner option, it does contain 28 grams of carbohydrates per serving, depending on ingredients used. Traditionally, burgers served on buns will have a higher carb count than without the bun. ![]() Jump to Recipe Print Recipe Other Recipes Similar to Easy Turkey Burger Sliders:Įasy Cheesy Mexican Dinner Burrito Skillet Are Easy Turkey Burger Sliders high in carbs? ![]()
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